Mighty Pumpkin Granola
Quick and healthy breakfast
Servings: 4
Author: The Mighty Fast Herbal Infuser
- 1/2 cup Mighty Fast Coconut Oil
- 1/2 cup Pepitas
- 1/2 cup Dried Cranberries
- 1/4 cup Raw Honey
- 1 1/12 tbsp Pumpkin Spice
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 1/2 cup Pumpkin Puree
- 1 tsp Pure Vanilla Extract
- 1 cup Oats
- 1 tbsp Chia Seeds
- 1 tbsp Flax Seeds
- 1 tbsp Hemp Seeds
TO MAKE YOUR OWN PUMPKIN SPICE
- 2 tsp Cinnamon
- 1 tsp Ground Ginger
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
After infusing coconut oil in the Mighty Fast Herbal Infuser, set aside 1/2 cup to cool.
Preheat oven to 325 ℉.
Grease a glass baking dish or cookie sheet with an additional tablespoon of Mighty Fast coconut oil.
In a large bowl, combine all ingredients and mix until well combined.
Spread granola out into thin layer into baking dish or cookie sheet and place in oven for 15 minutes.
Remove from oven and allow to cool.
Serve granola cold with milk or sprinkle on top of yogurt or ice cream.