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Ripple Lemon Cupcakes

A refreshing take on an old classic
Total Time35 mins
Course: Dessert
Servings: 6
Author: Stillwater Brand

Ingredients

  • 1.5 cups Self-Rising Flour
  • 1/4 tsp Salt
  • 1/4 cup Unsalted Butter
  • 1 cup Sugar
  • 6 Ripple Packets
  • 2 Eggs
  • 1/2 cup Milk
  • 2.25 tsp Lemon Juice
  • 1 tbsp Lemon Zest
  • 1/4 tsp Vanilla
  • Lemon Cream Frosting

Instructions

  • Preheat oven to 375° F.
  • Sift together flour and salt. Set aside.
  • In a separate bowl, cream together butter and sugar until light and fluffy, about two minutes.
  • Add Ripple and blend for about 30 seconds. Add eggs and blend until incorporated.
  • Add lemon zest and vanilla and blend for another 30 seconds.
  • Alternate adding a bit of the flour mixture, lemon juice, and milk until just incorporated. Do not overmix.
  • Spoon into baking cups. Bake at 375° F for about 17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Top with your favorite frosting.