Mint Pesto
Serve over chicken or beef
Servings: 8
Author: TCheck
- 1 small bunch Italian Parsley
- 8 sprigs Fresh Mint
- 1/4 tsp Fennel Seeds
- 1/4 tsp Orange Zest
- 2 tbsp Pine Nuts
- 1/4 tsp Sea Salt
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Infused Extra Virgin Olive Oil
- Ground Pepper