Tailgate Weed Wings
Wings with a kick
- 4 lb Chicken Wings
- 2 tbsp Baking Powder
- .75 tsp Salt
- .5 cup Cannabis Butter
- .667 Hot Sauce
- 1.5 tbsp Vinegar
- .25 tsp Worcestershire Sauce
- .25 tsp Cayenne Pepper
- .125 tsp Garlic Powder
For the wings:
Preheat oven to 250F/120C degrees.
Line a baking tray with foil, then place a rack on the foil. Spray the rack with oil spray.
Place wings in a large bowl, add baking powder and salt, then toss to coat evenly.
Place the wings on the baking tray in a single layer with the skin side up.
Bake for 30 minutes.
Increase the oven temperature to 425F/220C degrees. Bake for another 40 minutes.
Remove baking tray from the oven and let it stand for 5 minutes.
For the sauce:
Combine cannabis butter, hot sauce, worcestershire sauce, vinegar and spices in a saucepan over medium heat. Allow to simmer until sauce begins to bubble.
Remove from heat and set aside.
Place cooked chicken in a bowl and toss in sauce to fully coat.
Each wing is approximately 10mg THC; total sauce batch is 350mg THC