Ripple Pudding Pops
A perfect infused summer treat
- 1 Box of Cheesecake Pudding Mix
- 2 cups Milk
- 3 Packets of Ripple Pure 10
- .5 cup Whipped Cream
- 1 cup Chocolate Chips
- .5 cup Pecan Chips
- .25 cup Caramel Chips
Whisk Ripple powder into milk, and mix pudding and milk for 2 minutes.
Fold in whipped cream gently.
Fill molds with pudding mixture, and set sticks.
Freeze pops for 4-6 hours.
Run pops under hot water for 10 seconds to release from molds.
Dip pops in melted chocolate, and roll in pecan chips.
Finally, drizzle pops with melted caramel.
APPROX. 3-5mg THC PER POP (6-10 pops depending on mold size)