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Walnut Cannabis Pesto Shrimp Blinis

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Ingredients

Adjust Servings:
For the Pesto
1 tbsp Cajun Seasoning you can use Emeril Lagasse's Essence
1 tsp Finely Ground Decarbed Cannabis
.5 cup Ground Walnuts
Salt optional
3 cloves Garlic minced, use up to 5 cloves
1 tbsp Cannabis Infused Extra Virgin Olive Oil
.5 lbs Shrimp, peeled & deveined equivalent to 41-50 pieces
For the Blinis
1 cup Pancake Mix
.25 cup Plain Yogurt
1 tsp Lemon Juice
1 tsp Decarbed Cannabis
.25 cup Scallions chopped for garnish
16 small slices Lemons for garnish

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Walnut Cannabis Pesto Shrimp Blinis

By Christine Logan Travis, UCannaCooks

Savory blini pancakes

  • 40 min
  • Serves 4
  • Medium

Ingredients

  • For the Pesto

  • For the Blinis

Directions

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For the Pesto:

Combine the ingredients in a small bowl and put aside to marinate.

For the Blinis:

Combine pancake mix, yogurt and lemon juice. Mix well.  The consistency should be like pancake batter. Add cannabis to the mixture. Mix and pour into dollar sized circles on a hot oiled pan (preferably cast iron or copper skillet). This makes about about 16 blinis.

In a hot pan, add shrimp mixture, tossing shrimp till they are no longer opaque.  Note that temperature should be at least 155 degrees when you remove the shrimp. Place blinis on a serving platter. Top with walnut pesto shrimp and garnish with chopped scallions and a small wedge of lemon.

Steps

1
Done

For the Pesto

Combine the ingredients in a small bowl and put aside to marinate.

2
Done

For the Blinis

Combine pancake mix, yogurt and lemon juice. Mix well. The consistency should be like pancake batter. Add cannabis to the mixture. Mix and pour into dollar sized circles on a hot oiled pan (preferably cast iron or copper skillet). This makes about about 16 blinis.

3
Done

In a hot pan, add shrimp mixture, tossing shrimp till they are no longer opaque. Note that temperature should be at least 155 degrees when you remove the shrimp. Place blinis on a serving platter. Top with walnut pesto shrimp and garnish with chopped scallions and a small wedge of lemon.

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