Walnut Cannabis Pesto Shrimp Blinis
Savory blini pancakes
Total Time 40 minutes
Servings 4
Ingredients
FOR THE PESTO
- 1 tbsp Cajun Seasoning
- 1 tsp Finely Ground Decarbed Cannabis
- 1/2 cup Ground Walnuts
- Salt
- 3 cloves Garlic
- 1 tbsp Cannabis Infused Extra Virgin Olive Oil
- 1/2 lbs Shrimp, peeled & deveined
FOR THE BLINIS
- 1 cup Pancake Mix
- 1/4 cup Plain Yogurt
- 1 tsp Lemon Juice
- 1 tsp Decarbed Cannabis
- 1/4 cup Scallions
- 16 small slices Lemons
Instructions
FOR THE PESTO
- Combine the ingredients in a small bowl and put aside to marinate.
FOR THE BLINIS
- Combine pancake mix, yogurt and lemon juice. Mix well. The consistency should be like pancake batter. Add cannabis to the mixture. Mix and pour into dollar sized circles on a hot oiled pan (preferably cast iron or copper skillet). This makes about about 16 blinis.
- In a hot pan, add shrimp mixture, tossing shrimp till they are no longer opaque. Note that temperature should be at least 155 degrees when you remove the shrimp. Place blinis on a serving platter. Top with walnut pesto shrimp and garnish with chopped scallions and a small wedge of lemon.