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Vegan Chocolate Peanut Butter Cups

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Ingredients

Adjust Servings:
12 oz Vegan Milk Chocolate
1 cup Cannabis Infused Peanut Butter
6 drops Cannabis Tincture optional

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Vegan Chocolate Peanut Butter Cups

By Euphoric Food

A decadent snack

  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

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Place cupcake silicone molds into freezer for at least 10 minutes.

Over a bain marie, melt chocolate.

(For stronger chocolates, add tincture to chocolate)

Scoop chocolate into molds, spoon to scrape up the sides. Place molds back into freezer for 5 minutes.

Scoop cannabis peanut butter into molds and flatten tops. Allow to freeze once again.

Finally, cover each treat with chocolate.

Once chocolate is set, your treats are able to be taken out of molds.

Steps

1
Done

Place cupcake silicone molds into freezer for at least 10 minutes.

2
Done

Over a bain marie, melt chocolate.

(For stronger chocolates, add tincture to chocolate)

3
Done

Scoop chocolate into molds, spoon to scrape up the sides. Place molds back into freezer for 5 minutes.

4
Done

Scoop cannabis peanut butter into molds and flatten tops. Allow to freeze once again.

5
Done

Finally, cover each treat with chocolate.

6
Done

Once chocolate is set, your treats are able to be taken out of molds.

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