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Shamrock Gummmies

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Ingredients

Adjust Servings:
1 cup Water
3 oz Lime Flavored Gelatin equivalent to 1 packet
.5 cup Light Corn Syrup
4 envelope packets Unflavored Gelatin
3 oz Lemonade
1 oz Cannabis Tincture
Sugar Crystals optional

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Shamrock Gummmies

By Keena Moffett

Not just for St. Patty's Day

  • 80 min
  • Serves 12
  • Easy

Ingredients

Directions

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Combine the fruit gelatin and water in a medium saucepan, then add the corn syrup with heat on low,  stirring frequently.

In a small bowl mix the unflavored gelatin with the lemonade and tincture, and allow to sit for 5 minutes.

Add the gelatins together, and cook over low heat for 5-7 minutes. Whisk constantly and get the sides of the pan.

Using a syringe, pour the mixture into silicon molds and refrigerate for 1 hour.

Remove the candies from the molds, and toss each candy with a bit of sugar or serve plain.

Tools Needed:

Flavor injecting syringe
silicone mold
parchment paper

Note: 100mg THC per batch of gummies. (ex. my mold of 24 made 4mg THC gummies)

Recipe by Keena Moffett of Creative Maven.

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Steps

1
Done

Combine the fruit gelatin and water in a medium saucepan, then add the corn syrup with heat on low,  stirring frequently.

2
Done

In a small bowl mix the unflavored gelatin with the lemonade and tincture, and allow to sit for 5 minutes.

3
Done

Add the gelatins together, and cook over low heat for 5-7 minutes. Whisk constantly and get the sides of the pan.

4
Done

Using a syringe, pour the mixture into silicon molds and refrigerate for 1 hour.

5
Done

Remove the candies from the molds, and toss each candy with a bit of sugar or serve plain.

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