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Roasted Pepper and Tomato Salsa

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Ingredients

Adjust Servings:
2 lb Tomato
2 Jalapeno Peppers
1 Cloves of Garlic
1 tsp Lime Juice
.125 tsp Chili Powder equivalent to 1/8
3 Chili Peppers
1 Onions cut in half
.25 cup Cilantro Leaves
.125 tsp Paprika
Salt
Freshly Ground Black Pepper
1 tbsp Cannabis Oil Use potency of your choice. Keep in mind that the less oil, the better tasting the salsa. One tbsp of oil is around 45 mg.

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Roasted Pepper and Tomato Salsa

By Cannablissed

Features:

    Pair with some crispy chips and a margarita

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Preheat the grill to medium-high heat. Place tomatoes, peppers, onion, and garlic on hot grate. Grill 10-15 minutes until tomato skins crack, peppers blister, and onion and garlic char, turn occasionally. Remove from heat.

    Allow vegetables to cool until you are able to handle them. Remove the skins, seeds, and membrane from the Anaheim peppers. For spicier salsa, keep the jalapeno seeds.

    Slip the peelings off the tomatoes and remove the stem.

    Give vegetables a quick chop and put them into the food processor. Add the cilantro, lime juice, spices, and your infused cannabis oil. Pulse until the salsa is your preferred consistency.

    Always taste before serving to make sure no more spices need added.

     

    This makes about 4 cups of salsa. Make sure you know the approximate serving size of salsa for your and your guests desired potency.

    Steps

    1
    Done

    Preheat the grill to medium-high heat. Place tomatoes, peppers, onion, and garlic on hot grate. Grill 10-15 minutes until tomato skins crack, peppers blister, and onion and garlic char, turn occasionally. Remove from heat.

    2
    Done

    Allow vegetables to cool until you are able to handle them. Remove the skins, seeds, and membrane from the Anaheim peppers. For spicier salsa, keep the jalapeno seeds.

    3
    Done

    Slip the peelings off the tomatoes and remove the stem.

    4
    Done

    Give vegetables a quick chop and put them into the food processor. Add the cilantro, lime juice, spices, and your infused cannabis oil. Pulse until the salsa is your preferred consistency.

    5
    Done

    Always taste before serving to make sure no more spices need added.

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