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Pineapple Express Sugar Cookies

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Ingredients

Adjust Servings:
2.5 cups All-Purpose Flour
1 cup Cannabis Infused Butter room temperature
1 cup Sugar
1 tsp Baking Powder
.5 tsp Salt
1 Egg
8 drops Eybna Pineapple Express Terpenes

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Pineapple Express Sugar Cookies

By The Terpene Connoisseur

Delicious cookies filled with cannabinoids and terpenes

  • 35 min
  • Serves 6
  • Easy

Ingredients

Directions

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This recipe by The Terpene Connoisseur is great for low temperature baking to prevent cannabinoids and terpenes from evaporating.

Directions:

Preheat oven to 300 F.

In a mixer with a paddle. beat cannabis butter for 1 minute at a medium speed. Add the sugar, baking powder and salt and beat for 30 more seconds. Add the egg and the terpenes and continue to mix until everything is well incorporated.

Slow the mixer to a low speed and carefully add the flour a little at a time and mix until the dough just comes together.

Refrigerate the dough for at least 1 hour and roll 1 inch balls and space evenly on parchment lined sheet trays. Bake about 20-25 minutes until cookies are barely cracking on top. They have no color and look like they aren’t ready when they really are.

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Steps

1
Done

Preheat oven to 300 F.

2
Done

In a mixer with a paddle. beat cannabis butter for 1 minute at a medium speed. Add the sugar, baking powder and salt and beat for 30 more seconds. Add the egg and the terpenes and continue to mix until everything is well incorporated.

3
Done

Slow the mixer to a low speed and carefully add the flour a little at a time and mix until the dough just comes together.

4
Done

Refrigerate the dough for at least 1 hour and roll 1 inch balls and space evenly on parchment lined sheet trays. Bake about 20-25 minutes until cookies are barely cracking on top. They have no color and look like they aren’t ready when they really are.

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