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Parmesan Basil Salmon

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Ingredients

Adjust Servings:
2 tbsp Cannabis Infused Olive Oil
4 Salmon Fillets patted dry with paper towels
Salt to taste
Black Pepper to taste
3 tbsp Butter
1 tbsp Minced Garlic
1.5 cups Fresh Cherry Tomatoes halved
2 cups Baby Spinach
.5 cup Heavy Cream
.25 cup Parmesan Cheese
.25 cup Basil chopped

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Parmesan Basil Salmon

By Creative Maven

A tasty salmon recipe

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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In a large skillet over medium-high heat, heat cannabis oil.

Season salmon all over with salt and pepper. When oil is hot, add salmon and cook for 6 minutes. Flip over and cook 2 minutes more. Transfer to a pan and keep warm in 170 degree oven.

Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook about 1 minute.

Add cherry tomatoes and season with salt and pepper. Cook for 3 minutes, then add spinach and cook until spinach is wilted.

Stir in heavy cream, parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer about 3 minutes.

Return salmon back to skillet and simmer for 3 minutes more.

Approx. 22mg THC per serving

Learn to make cannabis infused parmesan basil salmon

Recipe by Creative Maven.

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Steps

1
Done

In a large skillet over medium-high heat, heat cannabis oil.

2
Done

Season salmon all over with salt and pepper. When oil is hot, add salmon and cook for 6 minutes. Flip over and cook 2 minutes more. Transfer to a pan and keep warm in 170 degree oven.

3
Done

Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook about 1 minute.

4
Done

Add cherry tomatoes and season with salt and pepper. Cook for 3 minutes, then add spinach and cook until spinach is wilted.

5
Done

Stir in heavy cream, parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer about 3 minutes.

6
Done

Return salmon back to skillet and simmer for 3 minutes more.

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