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Mint Pesto

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Ingredients

Adjust Servings:
1 small bunch Italian Parsley equivalent to 1-1.5 oz, remove tough stems
8 sprigs Fresh Mint remove leaves from stems
.25 tsp Fennel Seeds equivalent to 1/4 tsp, coarsely ground with mortar and pestle
.25 tsp Orange Zest equivalent to 1/4 tsp, use microplane grater
2 tbsp Pine Nuts
.25 tsp Sea Salt equivalent to 1/4 tsp,
.25 cup Extra Virgin Olive Oil equivalent to 1/4 cup, uninfused
.25 cup Infused Extra Virgin Olive Oil equivalent to 1/4 cup, uninfused
Ground Pepper Freshly ground, add to taste

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Mint Pesto

By tCheck

Serve over chicken or beef

  • 15 min
  • Serves 8
  • Easy

Ingredients

Directions

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Chop all ingredients and mix.

Steps

1
Done

Chop all ingredients and mix.

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