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Mighty Pumpkin Granola

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Ingredients

Adjust Servings:
.5 cup Mighty Fast Coconut Oil melted
.5 cup Pepitas pumpkin seeds, salted or unsalted
.5 cup Dried Cranberries
.25 cup Raw Honey or pure maple syrup
1.5 tbsp Pumpkin Spice
.5 tsp Cinnamon
.25 tsp Salt
.5 cup Pumpkin Puree
1 tsp Pure Vanilla Extract or almond extract can be used
1 cup Oats
1 tbsp Chia Seeds
1 tbsp Flax Seeds
1 tbsp Hemp Seeds
To Make Your Own Pumpkin Spice:
2 tsp Cinnamon
1 tsp Ground Ginger
.5 tsp Allspice
.5 tsp Nutmeg

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Mighty Pumpkin Granola

By The Mighty Fast Herbal Infuser

Quick and healthy breakfast

  • 110 min
  • Serves 4
  • Easy

Ingredients

  • To Make Your Own Pumpkin Spice:

Directions

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After infusing coconut oil in the Mighty Fast Herbal Infuser, set aside 1/2 cup to cool.

Preheat oven to 325 ℉.

Grease a glass baking dish or cookie sheet with an additional tablespoon of Mighty Fast coconut oil.

In a large bowl, combine all ingredients and mix until well combined.

Spread granola out into thin layer into baking dish or cookie sheet and place in oven for 15 minutes.

Remove from oven and allow to cool.

Serve granola cold with milk or sprinkle on top of yogurt or ice cream.

Steps

1
Done

After infusing coconut oil in the Mighty Fast Herbal Infuser, set aside 1/2 cup to cool.

2
Done

Preheat oven to 325 ℉.

3
Done

Grease a glass baking dish or cookie sheet with an additional tablespoon of Mighty Fast coconut oil.

4
Done

In a large bowl, combine all ingredients and mix until well combined.

5
Done

Spread granola out into thin layer into baking dish or cookie sheet and place in oven for 15 minutes.

6
Done

Remove from oven and allow to cool.

7
Done

Serve granola cold with milk or sprinkle on top of yogurt or ice cream.

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