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Microdose Matcha Energy Balls

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Ingredients

Adjust Servings:
For the Infused Coconut Oil
2 cups Virgin Coconut Oil equivalent to 16 oz
7 grams Coarsely Ground Cannabis
For the Pistachio Matcha Balls
1.5 cups Raw Cashew Nuts
1.5 cups Raw Pistachio Nuts
1 tbsp Finely Grated Lemon RInd
2 tbsp Desiccated Coconut
.25 tsp Salt
Raw Cacao Powder for dusting

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Microdose Matcha Energy Balls

By Levo Oil

Mix things up with a matcha and cannabis energy snack

  • 165 min
  • Serves 4
  • Medium

Ingredients

  • For the Infused Coconut Oil

  • For the Pistachio Matcha Balls

Directions

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These Pistachio Matcha Balls by Levo Oil are delicious, nutritious, and fun to make. Get creative and try adding additional spices, nuts or flavors to mix things up. Use LEVO to infuse the oil and get rollin’…

First, let’s make the infused coconut oil…

Directions for the Infused Coconut Oil:

Optional: Decarboxylate 7g of cannabis by baking at 225°F for 50 minutes.*

Fill herb pod with prepared cannabis.

Add coconut oil to LEVO reservoir.

Set temperature to 200°F and time to 2.5 hours.

Dispense infusion and prepare Pistachio Matcha Balls.

*Want the health benefits with less high? Skip the decarb step and infuse at a slightly lower temperature, closer to 150°F, to create an infusion that’s higher in THCA and CBD, with less psychoactive THC.

Directions for the Pistachio Matcha Balls:

Add all ingredients except cacao powder to the bowl of your food processor. Pulse 2-3 times, scrape down sides, and pulse again until the mixture is finely ground and resembles coarse wet sand.

Carefully remove the blade from your food processor.

Take approximately 1 T of the mixture and roll into a small ball.

Dust the energy balls with cacao powder, extra coconut, more matcha, roll in more ground nuts, whatever you prefer! Get creative!

Microdose Matcha Energy Balls 1

Pro Tip: rub a little bit of coconut oil on your fingertips to prevent the mixture from sticking to your hands as you roll.

*With a high THC-strain, this recipe will yield approximately 2.5-3mg of THC per ball. Because levels may vary, ensure accuracy with tCheck.

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Steps

1
Done

For the Infused Coconut Oil

Optional: Decarboxylate 7g of cannabis by baking at 225°F for 50 minutes.*

2
Done

Fill herb pod with prepared cannabis.

3
Done

Add coconut oil to LEVO reservoir.

4
Done

Set temperature to 200°F and time to 2.5 hours.

5
Done

Dispense infusion and prepare Pistachio Matcha Balls.

6
Done

For the Pistachio Matcha Balls

Add all ingredients except cacao powder to the bowl of your food processor. Pulse 2-3 times, scrape down sides, and pulse again until the mixture is finely ground and resembles coarse wet sand.

7
Done

Carefully remove the blade from your food processor.

8
Done

Take approximately 1 T of the mixture and roll into a small ball. 

9
Done

Dust the energy balls with cacao powder, extra coconut, more matcha, roll in more ground nuts, whatever you prefer! Get creative!

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