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“Mexicated” Chimichurri Sauce

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Ingredients

Adjust Servings:
1 cup Chopped Italian Parsley
5 Cloves of Garlic minced
3 tbsp Red Wine Vinegar
1 tsp Pink Himalayan Salt
.5 tsp Chili Pepper Flakes
3 tbsp Shallots minced
2 tbsp Fresh Oregano Leaves
3 tbsp Lemon Juice
.75 cup Cannabis Infused Olive Oil

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“Mexicated” Chimichurri Sauce

By Cannabis Concepts

Serve over tacos or steak

  • 20 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pulse all of the ingredients together in a food processor until finely blended but not pureed.

This versatile sauce has many uses. It goes wonderfully over steak tacos and is often served over the top of a perfectly cooked skirt steak. It can be used as a marinade/basting sauce for many meats. It also delicious served as a condiment on sandwiches in soups on veggies or just as a dipping sauce.

Steps

1
Done

Pulse all of the ingredients together in a food processor until finely blended but not pureed.

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