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Majoun

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Ingredients

Adjust Servings:
120 gram Cannabutter
100 gram Honey
70 gram Pistachio shelled
70 gram Walnut
100 gram Dates chopped
100 gram Almonds
Dried Figs a few, chopped. Dried apricots can also be substituted.
2 tbsp All-Purpose Flour Can be substituted with hemp flour, or left out completely.
1 tsp Salt
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1 tsp Ground Anise
1 tbsp Rose Water
1 tsp Orange Zest Can be substituted with lemon zest.

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Majoun

By Gastrofaza / Potrawy z Trawy / Culinary Joint

A Moroccan delight

  • 25 min
  • Serves 4
  • Medium

Ingredients

Directions

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Majoun, or love potion is Arabic, is a Moroccan candy made of dried fruits, nuts, spices, and cannabis. Check out Gastrofaza‘s version!

 

In a blender combine all the nuts with flour and chopped, dried fruit. Don’t blend it too fine, you want a sticky pulp with a bit of texture, or a bite to it.

In a pan over a gentle heat, melt the cannabutter and honey, then add the ground up mixture.

Add the spices and on a gentle heat, mix thoroughly.

Add lemon zest and rose water to taste.

Chill the mixture and to ensure that it sets properly.

Can be eaten directly from a jar, or divided into individual portions and coated in various crushed nuts, desiccated coconut, or even rose petals.

 

Steps

1
Done

In a blender combine all the nuts with flour and chopped, dried fruit. Don’t blend it too fine, you want a sticky pulp with a bit of texture, or a bite to it.

2
Done

In a pan over a gentle heat, melt the cannabutter and honey, then add the ground up mixture.

3
Done

Add the spices and on a gentle heat, mix thoroughly.

4
Done

Add lemon zest and rose water to taste.

5
Done

Chill the mixture and to ensure that it sets properly.

6
Done

Can be eaten directly from a jar, or divided into individual portions and coated in various crushed nuts, desiccated coconut, or even rose petals.

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