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Infused Steak Tacos

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Ingredients

Adjust Servings:
1 lb Rib Eye Steak
4 Tortillas small
1 cup Spinach organic
1 Red House Tomato
1 Avocado
1 tbsp Red Onion chopped
3 tsp Cannabis Infused Olive Oil equivalent to 15 mg THC infusion per tsp
Black Pepper

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Infused Steak Tacos

By Hippie Hermione

A Mexican inspired dish designed to please

  • 50 min
  • Serves 2
  • Easy

Ingredients

Directions

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This super simple recipe by Hippie Hermione is great anytime and can be enhanced more or less for the varying tolerance levels.

Place the rib eye steak in a container and drizzle 1 tsp of the infused olive oil over steaks and sprinkle with black pepper.  (Note: This is a step in which you can add an extra tsp of oil for additional infusion.) Allow the meat to infuse and set for at least 30 minutes prior to cooking. I prefer to keep my steak on the counter and infuse at room temperature.

Place your grill over medium heat, and once to temperature, cook the steak to your desired serving preference.

While the steak is cooking, dice up the tomato and cut open and scoop out the avocado. Combine tomato and avocado with the red onion in a bowl.  Add the pepper and the remaining 2 tsp of remaining infused olive oil. Stir together, allowing the tomato and avocado to absorb the oils.  Remember to stir the steak to ensure even cooking. (Again, you can add additional olive oil for more infusion.)

Warm the tortillas in a skillet and when the steak is ready, turn off the heat. Distribute the steak evenly among the 4 tortillas, add the avocado/tomato mixture ensuring to drizzle any additional oil over the steak and fill with spinach.

In total, each steak taco contains 11.3 mg of THC allowing for just the right amount in a meal!

There are also different variations you can use for your own tacos, try using chicken instead of steak, or go a vegetarian route and saute up some fresh veggies.  Try throwing some black beans or some cheese on top for additional variations.

Steps

1
Done

Place the rib eye steak in a container and drizzle 1 tsp of the infused olive oil over steaks and sprinkle with black pepper. (Note: This is a step in which you can add an extra tsp of oil for additional infusion.) Allow the meat to infuse and set for at least 30 minutes prior to cooking. I prefer to keep my steak on the counter and infuse at room temperature.

2
Done

Place your grill over medium heat, and once to temperature, cook the steak to your desired serving preference.

3
Done

While the steak is cooking, dice up the tomato and cut open and scoop out the avocado. Combine tomato and avocado with the red onion in a bowl. Add the pepper and the remaining 2 tsp of remaining infused olive oil. Stir together, allowing the tomato and avocado to absorb the oils. Remember to stir the steak to ensure even cooking. (Again, you can add additional olive oil for more infusion.)

4
Done

Warm the tortillas in a skillet and when the steak is ready, turn off the heat. Distribute the steak evenly among the 4 tortillas, add the avocado/tomato mixture ensuring to drizzle any additional oil over the steak and fill with spinach.

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