0 0
Infused Roasted Vegetable Hummus

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Cloves of Garlic
2 Orange Bell Peppers
1 Tomato
10 Parsley Stems
2 cups Dried Garbanzo Beans
4 tbsp Lemon Juice
.5 cup Olive Oil
1 tbsp Salt
2 tsp Black Pepper
1 tsp Sugar
.25 oz Cannabis Tincture

Bookmark this recipe

[userpro_bookmark width="100%"]

Infused Roasted Vegetable Hummus

By Euphoric Food

Healthy delicious snack

  • 75 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Combine garbanzo beans with 6 cups water and allow to soak overnight.

Preheat oven to 400°. Roughly chop garlic, peppers & tomatoes.

Combine garlic, peppers, tomato, sugar & 1/4 cups oil. Roast for 1 hr.

Using a food processor, puree garbanzo beans, stems, roasted vegetables. Gradually add olive oil. Finish puree with tincture, lemon juice and seasoning.

Note: Add water to puree for a more desired texture.

Steps

1
Done

Combine garbanzo beans with 6 cups water and allow to soak overnight.

2
Done

Preheat oven to 400°. Roughly chop garlic, peppers & tomatoes.

3
Done

Combine garlic, peppers, tomato, sugar & 1/4 cups oil. Roast for 1 hr.

4
Done

Using a food processor, puree garbanzo beans, stems, roasted vegetables. Gradually add olive oil. Finish puree with tincture, lemon juice and seasoning.

5
Done

Note:

Add water to puree for a more desired texture.

420 Foodie Club

We are a thriving community and resource for people like you, who love to cook, make, consume and learn about cannabis cuisine.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Vegan Aioli Pot D'Huile
previous
Basil and Garlic Vegan Aioli
Stuffed Bell Pepper Keira Fae Pot D'Huile
next
Stuffed Bell Peppers
Vegan Aioli Pot D'Huile
previous
Basil and Garlic Vegan Aioli
Stuffed Bell Pepper Keira Fae Pot D'Huile
next
Stuffed Bell Peppers

Add Your Comment