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Heavenly Chocolate Chip Cookies

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Ingredients

Adjust Servings:
2.25 cups All-Purpose Flour equivalent to 2 1/4 cups
1 tsp Baking Soda
1 tsp Salt
.25 cup Infused Butter equivalent to 1/2 stick, softened
.75 cup Uninfused Butter equivalent to 1 1/2 stick, softened
.75 cup Granulated Sugar equivalent to 3/4 cup
.75 cup Brown Sugar equivalent to 3/4 cup, packed
1 tsp Pure Vanilla Extract
2 Large Eggs
2 cups Semi Sweet Chocolate Chips 12 oz package
1 cup Nuts chopped, optional

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Heavenly Chocolate Chip Cookies

By tCheck

All you need is a glass of ice cold milk

  • 28 min
  • Serves 6
  • Medium

Ingredients

Directions

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Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop rounded tablespoon onto ungreased baking sheets.

Bake for 6 – 8 minutes or until golden brown. Move to wire racks to cool.

Steps

1
Done

Preheat oven to 375° F.

2
Done

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop rounded tablespoon onto ungreased baking sheets.

3
Done

Bake for 6 - 8 minutes or until golden brown. Move to wire racks to cool.

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