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Hawaiian Macadamia Nut Bread

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Ingredients

Adjust Servings:
3 cups All-Purpose Flour
.75 tsp Salt
1 tsp Baking Soda
.75 cup Sugar
1 tsp Cinnamon
3 Eggs beaten
.25 cup Coconut Oil
.33 cup Greek Yogurt plain, vanilla or pineapple
2 cups Mashed Ripe Bananas
8 oz Can Crushed Pineapple well drained and separated
2 tsp Vanilla
1 cup Macadamia Nuts chopped
4 Packets Ripple Relief 20:1

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Hawaiian Macadamia Nut Bread

By Stillwater Brand

What a nutty way to start the day

  • 140 min
  • Serves 5
  • Medium

Ingredients

Directions

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What a nutty way to start the day! Delicious Hawaiian bread recipe by Stillwater combines nuts, bananas, yogurt and pineapples with Ripple Relief 20:1, which contains 10mg of cold-water-soluble CBD and 0.5mg of cold-water-soluble THC.

Directions:

Preheat oven to 350. Grease and flour 2 loaf pans. Set aside.

Combine flour, salt, baking soda, cinnamon in a medium bowl.

Add the sugar, eggs and oil in a large bowl and mix until combined.

Add yogurt, bananas, pineapple, vanilla and macadamia nuts to the sugar mixture and stir to combine.

Add Ripple Relief packets and flour mixture to egg mixture. Stirring until the dry ingredients become moistened.

Pour batter into the prepared loaf pans, dividing equally.

Bake at 350 degrees for about 60-70 minutes. Cool for 10 minutes in pans, then transfer loaves from pan and continue cooling on a wire rack.

Yields 2 loafs, 20 mg CBD:1 mg THC per loaf. Each loaf yields 5 slices.

 

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Steps

1
Done

Preheat oven to 350. Grease and flour 2 loaf pans. Set aside.

2
Done

Combine flour, salt, baking soda, cinnamon in a medium bowl.

3
Done

Add the sugar, eggs and oil in a large bowl and mix until combined.

4
Done

Add yogurt, bananas, pineapple, vanilla and macadamia nuts to the sugar mixture and stir to combine.

5
Done

Add Ripple Relief packets and flour mixture to egg mixture. Stirring until the dry ingredients become moistened.

6
Done

Pour batter into the prepared loaf pans, dividing equally.

7
Done

Bake at 350 degrees for about 60-70 minutes. Cool for 10 minutes in pans, then transfer loaves from pan and continue cooling on a wire rack.

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