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Ham and Cheese Quiche

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Ingredients

Adjust Servings:
1 cup Whole Wheat Pastry Flour
.25 tsp Kosher Salt
.25 cup Water
.25 cup Pot D'Huile Olive Oil
3 Large Eggs preferably organic
1 cup 1% milk preferably organic
6 oz Cubed Thickly Sliced Cooked Ham
2 oz Cubed Sharp Cheddar Cheese
2 oz Gorgonzola Cheese
Kosher Salt to taste
Freshly Ground Black Pepper to taste

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Ham and Cheese Quiche

An elevated quiche recipe

  • 65 min
  • Serves 8
  • Medium

Ingredients

Directions

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Preheat oven to 400°F

Combine flour and salt in a medium bowl. Add in the water and olive oil and stir just until combined. Lightly knead the dough in the bowl just until it comes together (don’t overwork the dough).

Press the dough into and up the sides of a nine-inch pie plate as evenly as possible.

In a large mixing bowl, whisk together the eggs and milk until well-combined. Season with salt & pepper and pour into the dough-lined pie plate. Make sure the egg mixture does not reach the very top of the pie plate. Scatter the diced ham, cheddar and gorgonzola cheese evenly over the filling.

Bake quiche for 30-35 minutes or until set, lightly golden, and a knife inserted into the center comes out clean. Let cool at least 10 minutes before serving. If you want the quiche at room temperature, let it sit on a wire cooling rack for about 1 hour.

Note: Makes eight servings, 7.5mg of THC per serving

Recipe by Pot D’Huile.

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Steps

1
Done

Preheat oven to 400°F

2
Done

Combine flour and salt in a medium bowl. Add in the water and olive oil and stir just until combined. Lightly knead the dough in the bowl just until it comes together (don’t overwork the dough).

3
Done

Press the dough into and up the sides of a nine-inch pie plate as evenly as possible.

4
Done

In a large mixing bowl, whisk together the eggs and milk until well-combined. Season with salt & pepper and pour into the dough-lined pie plate. Make sure the egg mixture does not reach the very top of the pie plate. Scatter the diced ham, cheddar and gorgonzola cheese evenly over the filling.

5
Done

Bake quiche for 30-35 minutes or until set, lightly golden, and a knife inserted into the center comes out clean. Let cool at least 10 minutes before serving. If you want the quiche at room temperature, let it sit on a wire cooling rack for about 1 hour.

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