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Green Curry and Rice Noodles

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Green Curry and Rice Noodles

By Levo Oil

A versatile green sauce

  • 25 min
  • Serves 4
  • Easy

Ingredients

Directions

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A savory green curry in a bed of rice noodles — recipe by Chef Brianna Gallo of PLVNT and Levo!

Green Curry 1

 

Directions:

Add green curry paste & LEVO-infused coconut oil into a pot over medium heat. Allow to cook until the curry paste is fragrant. Then add in your minced ginger & garlic, and sauté for about 30 seconds.

Add in coconut milk, almond butter, Tamari, salt, and lime juice, and stir to combine.

In a separate pot, bring some lightly salted water to a boil & add rice noodles and vegetables. Once cooked, drain thoroughly.

Add rice noodles, vegetables, and curry broth into a bowl, and then garnish with cilantro & a lime wedge.

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Steps

1
Done

Add green curry paste & LEVO-infused coconut oil into a pot over medium heat. Allow to cook until the curry paste is fragrant. Then add in your minced ginger & garlic, and sauté for about 30 seconds. 

2
Done

Add in coconut milk, almond butter, Tamari, salt, and lime juice, and stir to combine. 

3
Done

In a separate pot, bring some lightly salted water to a boil & add rice noodles and vegetables. Once cooked, drain thoroughly. 

4
Done

Add rice noodles, vegetables, and curry broth into a bowl, and then garnish with cilantro & a lime wedge.

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