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Dark Canna Chocolate Kush Nog

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Ingredients

Adjust Servings:
1 quart Chocolate Almond Milk equals 32 oz. or four 8oz. Cups
.50 gram Cannabis Concentrated Oil Rick Simpson Oil (RSO)
3 oz Coffee Liqueur Baileys, Kahlua, Bourbon, Rum, or your choice of liquor
1 tsp Pure Vanilla Extract
.50 tsp Nutmeg cinnamon or other spice of your choice also works
1 tbsp Coconut Oil
Whipped Cream

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Dark Canna Chocolate Kush Nog

By Emerald Jade

Perfect for your next fancy event

  • 60 min
  • Serves 4
  • Medium

Ingredients

Directions

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Mix all of the ingredients in a blender until well blended.

Pour the blended mixture into a stainless steel, copper, or glass pot (never use aluminum or nonstick cookware).

Squeeze 1/2 gram of Rick Simpson Oil (RSO) from the syringe or dip with a tiny spoon from the container that the RSO oil is in into the pot with all of the blended ingredients.

Simmer on low heat in a pot for about 30-45 minutes.

Let the mixture cool a little and pour into coffee cups or your choice of shot glass/glassware.

Garnish with whip cream or soy cream, then sprinkle the top with nutmeg or cinnamon.

Notes:

For a double recipe, add another quart of almond milk (you can use any type of milk).

For extra potency, use 1 gram of RSO (Rick Simpson Oil).

RSO (Rick Simpson Oil) comes in a syringe (1 gram = approximately 600-700mg of THC). Use sativa for a happy uplifting high or indica for a euphoric body high. This is a great drink to have before bedtime, you will sleep like a baby!

Steps

1
Done

Mix all of the ingredients in a blender until well blended.

2
Done

Pour the blended mixture into a stainless steel, copper, or glass pot (never use aluminum or nonstick cookware).

3
Done

Squeeze 1/2 gram of Rick Simpson Oil (RSO) from the syringe or dip with a tiny spoon from the container that the RSO oil is in into the pot with all of the blended ingredients.

4
Done

Simmer on low heat in a pot for about 30-45 minutes.

5
Done

Let the mixture cool a little and pour into coffee cups or your choice of shot glass/glassware.

6
Done

Garnish with whip cream or soy cream, then sprinkle the top with nutmeg or cinnamon.

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