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Cosmic Muffin’s Chocolate-Cherry Brownies

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Ingredients

Adjust Servings:
8 tbsp Unsalted Cannabutter melted
.5 cup Valrhona or other quality cocoa powder
2 Large Eggs whole
,125 tsp Baking Powder equivalent to 1/8 tsp
.25 cup Cherry Chips
1.33 cup Granulated Sugar equivalent to 1 1/3 cup
1 tsp Espresso Powder
.33 cup All-Purpose Flour
,125 tsp Salt equivalent to 1/8 tsp
5 Maraschino Cherries halved
For the Chocolate Ganache
.25 cup Chocolate Chips can use up to .5 cup, use semi-sweet, milk or dark
2 tbsp Heavy Cream use up to 3 tbsp
1 tsp Cannabutter room temperature

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Cosmic Muffin’s Chocolate-Cherry Brownies

A twist on the classic pot brownie

  • 45 min
  • Serves 4
  • Medium

Ingredients

  • For the Chocolate Ganache

Directions

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In large mixing bowl combine melted cannabutter, granulated sugar, cocoa powder and espresso powder.

Add eggs, one at a time, mixing well between additions.

Gently fold in flour, baking powder, and cherry chips.

Spoon mixture into prepared 9 x 9 inch pan.  Bake for 25-30 minutes.

Meanwhile prepare ganache by stirring 1/4 cups chocolate chips (semi-sweet, milk or dark) in a double boiler (one small pot or aluminum mixing bowl set on top of larger pot filled about half way with simmering water.  Bottom of bowl or small pot should not touch water).  Stir gently until chocolate has melted then slowly add heavy cream and cannabutter.  Mixture should be smooth and creamy with a consistency that allows for easy pouring or spreading.

Once brownies have completely cooled and removed from pan, cut into individual squares then coat with ganache.  Top each brownie with half a cherry.

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Steps

1
Done

In large mixing bowl combine melted cannabutter, granulated sugar, cocoa powder and espresso powder.

2
Done

Add eggs, one at a time, mixing well between additions.

3
Done

Gently fold in flour, baking powder, and cherry chips.

4
Done

Spoon mixture into prepared 9 x 9 inch pan. Bake for 25-30 minutes.

5
Done

Meanwhile prepare ganache by stirring 1/4 cups chocolate chips (semi-sweet, milk or dark) in a double boiler (one small pot or aluminum mixing bowl set on top of larger pot filled about half way with simmering water. Bottom of bowl or small pot should not touch water). Stir gently until chocolate has melted then slowly add heavy cream and cannabutter. Mixture should be smooth and creamy with a consistency that allows for easy pouring or spreading.

6
Done

Once brownies have completely cooled and removed from pan, cut into individual squares then coat with ganache. Top each brownie with half a cherry.

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