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Cesar Dressing

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Ingredients

Adjust Servings:
2 oz can Anchovies Start with 10 fillets, minced. Once dressing rests for 1 hour, add more if desired. Use all oil from can.
2 Egg Yolks
2 tbsp Extra Virgin Olive Oil
30 mg Cannabis Infused Olive Oil recommend Pot D'Huile
Lemon Zest from 1 whole lemon
2 tbsp Fresh Lemon Juice equivalent to 1 lemon
.5 cup Avocado Oil
.25 tsp Granulated Garlic
Salt to taste
Black Pepper to taste

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Cesar Dressing

By Chef Brandon Allen

A Classic Cesar Dressing with a Twist

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Combine all ingredients above except the avocado oil, lightly whisking until just combined.

Slowly whisk in avocado oil until emulsified.

Do not over-whisk so you don’t turn your dressing into a mayo.

If too think (size/age of eggs can cause this), add more avocado oil until you reach desired nappe.

Season to taste.

Rest for 1 hour, adjust seasoning, salt, pepper, garlic, anchovies, etc.

This will taste even better if you let it rest for a day.

 

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