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Basil and Garlic Vegan Aioli

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Ingredients

Adjust Servings:
3 tbsp Aquafaba
1 tbsp Dijon Mustard
1 clove Garlic
.5 cup Extra Virgin Olive Oil
.5 cup THC Enhanced Extra Virgin Olive Oil
.5 cup Fresh Basil wilted and torn
.5 tsp Salt

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Basil and Garlic Vegan Aioli

By Pot D'Huile and Pesha Perlsweig of Salvage Supperclub

A versatile condiment, dip or salad dressing

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Using an immersion blender, combine the aquafaba, Dijon and garlic until smooth. While the blender is still on, slowly pour the olive oils into the vessel until you have a smooth, thick, mayonnaise-like consistency.

Add salt & basil. Pulse until basil is well combined, but there are still some visible pieces.

Chill for 30 minutes and serve.

Note: An immersion blender is best for this process, but you could also use a small food processor or blender. This is a great base for salad dressings, dips and sandwiches.

Steps

1
Done

Using an immersion blender, combine the aquafaba, Dijon and garlic until smooth. While the blender is still on, slowly pour the olive oils into the vessel until you have a smooth, thick, mayonnaise-like consistency.

2
Done

Add salt & basil. Pulse until basil is well combined, but there are still some visible pieces.

3
Done

Chill for 30 minutes and serve.

4
Done

Note:

An immersion blender is best for this process, but you could also use a small food processor or blender. This is a great base for salad dressings, dips and sandwiches.

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