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Basil and Almond Pesto Pasta

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Ingredients

Adjust Servings:
For the Pesto Sauce
2 cups Fresh Basil firmly packed (or use one bunch)
.5 cup Almonds toasted and chopped
4 tbsp Parmesan Cheese
25 ml Pot D'Huile Olive Oil
150 ml Extra Virgin Olive Oil
Salt pinch
For the Pasta
Parmesan Cheese to garnish
10 oz Spaghetti fresh (or 8 oz dried)
Salt

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Basil and Almond Pesto Pasta

By Pot D'Huile and Michelle Minori of Barzotto

A tasty yet easy pasta dish

  • 45 min
  • Serves 4
  • Easy

Ingredients

  • For the Pesto Sauce

  • For the Pasta

Directions

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Directions for pesto

Place all ingredients in a blender or food processor and blend until almost smooth.

For each individual serving measure out how many grams each person will eat. (9.5 grams of sauce=1 mg THC)

Directions for pasta + assembly

Bring a pot of salted water to a boil.

Boil spaghetti until al dente.

Strain into individual bowls for each person. Reserve 2 cups of the cooking liquid.

Toss each person’s pasta with their measured amount of sauce. Add some of the cooking liquid to the noodles to help loosen the sauce to the desired consistency.

Sprinkle with some freshly grated parmesan to finish.

Steps

1
Done

For the Pesto

Place all ingredients in a blender or food processor and blend until almost smooth.

2
Done

For each individual serving measure out how many grams each person will eat. (9.5 grams of sauce=1 mg THC)

3
Done

For the Pasta and Assembly

Bring a pot of salted water to a boi

4
Done

Boil spaghetti until al dente.

5
Done

Strain into individual bowls for each person. Reserve 2 cups of the cooking liquid.

6
Done

Toss each person’s pasta with their measured amount of sauce. Add some of the cooking liquid to the noodles to help loosen the sauce to the desired consistency.

7
Done

Sprinkle with some freshly grated parmesan to finish.

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