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Avocado Truffle Balls

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Ingredients

Adjust Servings:
1 Medium Avocado ripe
.5 cup Dates soaked and drained
.25 cup Dark Cocoa Powder
1.5 tbsp Melted Coconut Oil
1.5 tbsp Coconut Flour
Sea Salt a dash
2 Packets of Ripple Pure 10
For Dusting
2 tbsp Chocolate Sprinkles
2 tbsp Dark Cocoa Powder

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Avocado Truffle Balls

By Stillwater Brand

THC-packed truffle balls

  • 135 min
  • Serves 10
  • Medium

Ingredients

  • For Dusting

Directions

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This recipe by Stillwater combines decadent chocolate and nutritious avocados with a THC-packed Ripple by Stillwater.

Directions:

Set aside the dusting ingredients, the 2 tablespoons of cocoa powder and chocolate sprinkles. Then place all ingredients in a blender and blend on high for 5 minutes. The consistency should be very smooth.

With a plate and parchment paper, create an assembly line for the dusting. Secure the paper down with tape or heavy objects to prevent it from moving. Sprinkle it with the 2 tablespoons of cocoa powder on one side, and 2 tablespoons of sprinkles on the other.

Scoop one tablespoon of the batter and roll into a ball. Roll the ball over the cocoa powder on the parchment paper and place it on the plate.

Repeat until all batter is rolled into balls and covered in cocoa powder or sprinkles.

Refrigerate balls 2-3 hours until hardened and enjoy!

Yields 10 balls, 2 mg THC

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Steps

1
Done

Set aside the dusting ingredients, the 2 tablespoons of cocoa powder and chocolate sprinkles. Then place all ingredients in a blender and blend on high for 5 minutes. The consistency should be very smooth.

2
Done

With a plate and parchment paper, create an assembly line for the dusting. Secure the paper down with tape or heavy objects to prevent it from moving. Sprinkle it with the 2 tablespoons of cocoa powder on one side, and 2 tablespoons of sprinkles on the other.

3
Done

Scoop one tablespoon of the batter and roll into a ball. Roll the ball over the cocoa powder on the parchment paper and place it on the plate.

4
Done

Repeat until all batter is rolled into balls and covered in cocoa powder or sprinkles.

5
Done

Refrigerate balls 2-3 hours until hardened and enjoy!

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