The 420 Gourmet: The Elevated Art of Cannabis Cuisine
A foodie’s guide to cannabis by “The Julia Child of Weed” (Daily Beast)
“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches at-home chefs how to safely create and experience edibles.
JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils—opening the door to a new understanding of edibles.
Title: The 420 Gourmet: The Elevated Art of Cannabis Cuisine
Published: June 28, 2016
Available at: Amazon