Farm to table pop-up & cannabis oriented personal chef dining experience that offers a new way of enjoying dinner
Events: Farmers market fresh meals. Fresh bread, salads, pasta, gnocchi, risotto’s, and dessert. Rich Italian, Spanish, French, Mediterranean inspired food with a seasonal Pacific northwest spin.
Location: Portland, OR
Event Fee: $30-$150
Website: N.O.E.L. Dining
Farm to Table Dining