Share Moroccan Roasted Winter Squash Soup with Sage Infused Olive Oil Cooking Time: 110 min Appetizers Savory To make the soup Heat up oven to 375 degrees. Cut the squash in half, scoop out the seeds then prick with a knife several times. Rub coconut oil and... 420 Foodie Club March 20, 2018 Like 0 Read More Comment 9 Views
Share Coco Ginger Mint Iced Tea Cooking Time: 10 min Drinks Boil water. Add tea stick to heat-proof mug. Pour boiling water over tea stick and steep for seven minutes, stirring... Comment 16 Views
Share Chia Seed Pudding Cooking Time: 2 Hours 5 Min Desserts Healthy Sweet Combine all the ingredients in a small bowl, except for the granola. Cover and refrigerate for about 2 hours or until... Comment 31 Views
