Chef Guy Kramer of The Green Chef makes tantalizing dishes that expertly infuse flavor, style and cannabis. He has managed several large and medium scale catering operations for over 10 years and has served as bar manager and sommelier for Chef Alan’s restaurant, Miami, which was rated South Florida’s #1 restaurant 5 years in a row. …
Sushi + Doobie Rolling Workshop by MJU High Dining
Last Saturday, May 20, doobie lovers and sushi connoisseurs came together at MJU High Dining’s second Sushi Making and Doobie Rolling Workshop held at a private venue in Orange County. Attendees were greeted with a beautiful wing painting by Dank Canvas as they entered the venue. They noshed on delicious infused appetizers such as CBD …
Bohemian Villa
Bohemian Villa is run by husband and wife dream team, Frank Villa and Ozzie Ozkay-Villa. Frank is a successful local chef currently heading the kitchen at well known San Anselmo restaurant, Marinitas. He has honed his culinary skills from working at a number of popular restaurants in Marin and San Francisco. His talent in cooking …
Euphoric Food
David Ferragamo is the cannabis chef behind Euphoric Food, a company specializing in tasting menus designed to elevate the standards of cannabis cuisine. David gives us a glimpse of his life as a cannabis chef: How did you get into cooking? I graduated from high school in 2013 and am currently attending Le Cordon Bleu in Massachusetts. …
The Local Crop
The Local Crop is a line of delicious THC-infused edibles made in the island of Jamaica! Who is The Local Crop team? There are three of us! One attended culinary school, one is a finance graduate, and the other one is an entrepreneurship graduate. The three of us work very well together. First off, we’ve been friends …